This 4th generation vegetable farm is getting back to its roots of cattle farming. We are now also your go-to destination for affordable, high-quality black angus beef.

We believe that enjoying fresh, flavorful beef should be within everyone's reach. We raise our beef here at the farm; process and store frozen.

Quality and flavor for your enjoyment.

Prices:

Ground Beef: $8.00 / lb

Beef Patties: $8.75 / lb

Striploin Steaks: $17.50 / lb

Tenderloins: $24.50 / lb

Sirloin Steak: $17.50 / lb

Rib/ribeye Steak: $21.50 / lb

T-Bone: $19 / lb

Porterhouse Steak: $19.50 / lb

Skirt Steak: $10.50 / lb

Cube Steak: $9.25 / lb

Flank Steak: $15.50 / lb

Round round Steak: $8.50 / lb

Beef Ribs: $8.00 / lb

Brisket: $9.50 / lb

Round eye Roast: $8.50 / lb

Sirloin tip Roast: $9.50 / lb

Chuck blade Roast: $8.00 / lb

Rump Roast: $7.50 / lb

Soup Bones: $1.50 / lb

Liver: $5.50 / lb

Stew Beef: $10.50 / lb

Quality and assurance you can trust. We take pride in our small business and our small but growing Angus herd. Their wellbeing is our priority as well as providing our customers with the best meats in the process.